Recipe » Classic Hamburger with Corriander & Tomato Salsa

Soup

Serves: 6

Cooking time: 30min

Juicy hamburgers with a tasty salsa sauce on the side.

Ingredients

Burger Ingredients:
Big Al's Burgers from Scallans

Burger Buns from Scallans

1 medium red onion, chopped finely
1 teaspoon of coriander seeds, crushed with the back of a spoon
1/4 bunch of fresh coriander leaves, chopped finely


Tomato Salsa ingredients:
Buy Direct From Scallans Food Factory

Serve With Onion Rings From The Food Factorty

Method

How to Cook The Burger:

To grill on the barbecue:
– 2-3 minutes each side for rare
– 3 minutes each side for medium rare
– 4 minutes on one side and 4 minutes on the other for medium
– 4 minutes on each side for well done

To cook on the pan:
Heat a pan or skillet until you can barely hold your hand over it without having to pull it away. Add the burgers and cook, turning just once using the same cooking times above for barbecue grilling. There will be enough oil on the burgers to cook them. Toast the buns and pop in the burgers and top with tomato salsa (see below).

Cook's note
Don't be tempted to turn the burgers too early as they need to get a coating to seal them, otherwise they will stick.


Cook's note: Serve with Onion Rings to make it look & taste extra special